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Week of June 2nd
Breakfast
Almond Butter and Strawberry Toast
Lunch
Tuna Salad Wrap
Dinner
Chicken Noodle Soup
Snack
Simple and Healthy Beet Smoothie
Shopping List
for 4 servings
Dairy and Egg Products
2 cups almond milk
2 tablespoons unsalted butter
Vegetables and Vegetable Products
4 ounces cooked beets
6 teaspoons minced garlic, or ½ head garlic
½ ounce ginger (optional)
1 cup shredded lettuce, or ¼ small head iceberg lettuce
1¼ cups chopped celery, or 6½ medium celery stalks
2 cups chopped yellow onions, or ¾ ounce red onions (about 2½ medium red onions)
1 cup chopped carrots, or 4¾ ounces carrots
½ ounce parsley
1 cup chopped tomatoes, or 6½ ounces tomatoes
mint (optional)
Fruits and Fruit Juices
1 lemon
10¼ ounces fresh strawberries
2 medium very ripe bananas
Pantry
honey
maple syrup
black pepper
salt
2 (32 fl oz) cartons chicken stock
4 slices whole grains bread
4 (10-inch) whole-wheat tortillas
¾ cup almond butter (about 4¾ ounces almond butter)
¾ ounce raisins (optional)
½ cup mayonnaise (about 4 ounces mayonnaise)
dijon mustard
2 (5 oz) cans tuna in water
Meat Products
2 pounds chicken breast
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