Almond Overnight Oats With Fruits And Cocoa Nibs (Vegan)

Start your day right with our delicious and nutritious almond overnight oats. Packed with fruits and cocoa nibs, it's a vegan breakfast that's as satisfying as it is wholesome.

Nutrition

Per serving: 591.21 calories, 16.06g protein, 26.41g fat, 79.42g carb, 20.8g dietary fiber, 5.11g saturated fat, 27.38g total sugar, 0.0g added sugar

Significant source for: Protein, Fiber, Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Copper, Fluoride, Manganese, Selenium, Vitamin E (alpha-tocopherol), Thiamin, Riboflavin, Niacin, Pantothenic acid, Vitamin B-6.

ingredients

4 Servings

1/2 cup old-fashioned rolled oats

1 pitted date, minced

1 tablespoon chia seeds

1 tablespoon flaxseeds, ground

3/4 cup almond milk

1/2 medium banana, cut into ½-inch slices

1/4 cup raspberries

1 tablespoon almond butter

1 tablespoon organic cacao nibs

preparation

step 1.

Among four 16-oz mason jars, evenly divide oats, dates, chia seeds, and flaxseeds. Combine.

step 2.

Divide almond milk; stir thoroughly to combine. Twist on lids.

step 3.

Transfer to refrigerator and chill for at least 6 hours.

step 4.

To serve, top with banana slices, raspberries, almond butter, and organic cacao nibs.