step 1.
Season the two New York strip steaks evenly with salt and freshly ground black pepper on both sides.
step 2.
Heat a large heavy skillet or frying pan over medium-high heat and add the vegetable oil.
step 3.
Once the oil is hot, add the two seasoned steaks to the pan. Sear for 3-5 minutes on each side for medium-rare, adjusting the time for your desired doneness.
step 4.
If desired, add minced garlic to the pan during the last minute of cooking.
step 5.
Remove the steaks from the pan and let them rest for 5-10 minutes to allow the juices to redistribute.
step 6.
After resting, slice each cooked steak into two equal portions, approximately 4-6 ounces each.
step 7.
To store leftover steak, allow it to cool completely before placing it in an airtight container or wrapping it tightly in plastic wrap or aluminum foil. Refrigerate for up to 3-4 days. To reheat, place the steak in a skillet over medium-low heat and cook until warmed through, or slice it thinly and use it in salads, sandwiches, or stir-fries.
